Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7340| Title: | Effects of different preservation methods on pH, glucose and protein in urine. |
| Authors: | Tharsikayini, A. Arasaratnam, Vasanthy Kandeepan, K. |
| Keywords: | Glucose;pH;Protein;Urine preservatives |
| Issue Date: | 2018 |
| Publisher: | University of Jaffna |
| Citation: | Proceedings of the 4th Jaffna University International Research Conference-JUICe-2018. |
| URI: | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7340 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 13. Tharsikayini - 2018.pdf | 914.23 kB | Adobe PDF |  View/Open |
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