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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7346
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dc.contributor.authorMahendirarajah, D.-
dc.contributor.authorKetheeswary, N.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:06:21Z-
dc.date.available2022-09-26T05:06:21Z-
dc.date.issued2012-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.19, No.1,5th April 2012en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7346-
dc.language.isoenen_US
dc.subjectamylolytic activityen_US
dc.subjectα-amylaseen_US
dc.subjectenzyme activityen_US
dc.subjectfungal strainen_US
dc.subjectglucoamylaseen_US
dc.titleSelection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)en_US
dc.typeResearch abstracten_US
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