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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7354
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dc.contributor.authorPirasath, S.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:06:28Z-
dc.date.available2022-09-26T05:06:28Z-
dc.date.issued2012-
dc.identifier.citationThe 10th International conference proceedings,March 13-15,2012,UCSB.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7354-
dc.language.isoenen_US
dc.subjectGlycaemic indexen_US
dc.subjectBananaen_US
dc.subjectBasic foodsen_US
dc.subjectFiberen_US
dc.titleEffect of banana on glycaemic indexen_US
dc.typeConference paperen_US
Appears in Collections:Biochemistry

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