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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7359
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dc.contributor.authorKumutharanjan, T.-
dc.contributor.authorRamia, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:06:32Z-
dc.date.available2022-09-26T05:06:32Z-
dc.date.issued2016-
dc.identifier.citationJaffna University International Conference (JUICE-2016). 12th - 13th August, 2016. pp.64.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7359-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectTerminalia chebulaen_US
dc.titleAntioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assayen_US
dc.typeResearch abstracten_US
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