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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7372
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dc.contributor.authorRaguparan, P.-
dc.contributor.authorThayananthan, K.-
dc.contributor.authorBalakumar, S.-
dc.contributor.authorVasanthy, A.-
dc.date.accessioned2022-09-26T05:06:42Z-
dc.date.available2022-09-26T05:06:42Z-
dc.date.issued2008-
dc.identifier.citationJournal of Research in Bioscience,Vol 4,No 2,2008.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7372-
dc.language.isoenen_US
dc.subjectGlycemic indexen_US
dc.subjectGlycemic responseen_US
dc.subjectDifferent varieties of riceen_US
dc.subjectPotato cassavaen_US
dc.subjectGreen gramen_US
dc.subjectChick pea and blood glucose levelen_US
dc.titleDetermination of glycemic index values of locally available foods in Jaffna at Sri Lankaen_US
dc.typeJournal abstracten_US
Appears in Collections:Biochemistry

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