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Issue Date	Title	Author(s)
2017	Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers	Karthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P.
2018	Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler Chicken	Gunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2021	Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter	Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2023	Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods	Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2018	Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler Chicken	Priyadarshana, S.P.M.; Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Macelline, S.P.; Sethukali, A.; Li Ang; Nambapan, N.M.N.; Jayasena, D.K.D.D.
2023	Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin	Lee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
2023	Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging	Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
2023	Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel	Jung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2017	Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup	Thushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D.
2015	Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue Virus	Sethukali, A.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Rodrigo, W. W. P.; Achalar, H.H.K
2016	Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction.	Sethukali, A.; Athapaththu, A. M. M. H.; Gunathilaka, P. A. D. H. N.; Rodrigo, W. W. P.
2023	Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food	Park, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2017	Comparison of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotic as Growth Promoters	Illippangama, I.P.A.U.N.K.; Awanthika, H.K.T.; Kumar, S.A.; Tharangani, R.M.H.; Jayasena, D. D.; Macelline, W.H.D.S.P.; Kasagala, K.H.D.T.; Palliyeguru, M.W.C.D.
2021	Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream	Thanusan, S.; Sethukali, A.; Piratheepan, S.; Jayasena, D. D.
2023	Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.	Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C.
2023	Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage	Ismail, A.; Kim, H. J.; Lee, H. J.; Sethukali, A.; Park, D.; Jo, C
2020	Housing and feeding strategies of goat farming in the Kilinochchi district	Kunarathinam, P.; Sinniah, J.; Thatchaneshkanth, S.
2018	Evaluation of dry matter yield and nutritive value of Sugar graze and Jumbo plus at diferent spacing in the yala season in the dry zone of Sri Lanka	Pushparajah, S.; Sinniah, J.
2023	Milk and dairy products consumption pattern and preferences in the Kilinochchi district of Sri Lanka	Kathirkamanathan, T.; Sinniah, J.
2022	Effect of feeding two types of local fishmeal rations on Broiler performance	Ramkumar, S.; Sinniah, J.; Samarasinghe, K.; Anand Kumar, S.