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Issue Date	Title	Author(s)
2002	Estimation of the feeding values of Guinea and Glyricidia as feed for goats	Pagthinathan, M.; Arulnandhy, V.; Sinniah, J.
2009	Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka.	Sukanthy, V.; Sinniah, J.; Nagalingam, K.
1998	Crossbreeding trials with bore goats in Sri Lanka: Effects on the Birth Weights of Kids	Premasundeba, A.S.; Ravindran, V.; Dc Silva, G.P.L.; Jeyalingvatkani, S.
2022	Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage	Disanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S.
2016	Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis	Sethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.
2024	Productive performance of Jersey and Jersey x Holstein Friesian crosses in the dry zone of Sri Lanka under a sophisticated intensive management system	Thissera, W.T.L.; Sinniah, J.
2019	Development of Grape (Vitis vinifera L.) Juice Incorporated Set Yoghurt	Karikalan, D.; Sinniah, J.
2023	Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance	Lee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J.
2023	Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt	Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2018	Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken	Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2018	Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka	Jeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D.
2017	Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers	Karthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P.
2018	Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler Chicken	Gunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2021	Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter	Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2023	Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods	Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2018	Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler Chicken	Priyadarshana, S.P.M.; Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Macelline, S.P.; Sethukali, A.; Li Ang; Nambapan, N.M.N.; Jayasena, D.K.D.D.
2023	Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin	Lee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
2023	Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging	Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
2023	Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel	Jung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2017	Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup	Thushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D.