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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7864
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dc.contributor.authorVairamuthu, S.-
dc.contributor.authorSinniah, J.-
dc.contributor.authorMurugananthan, K.-
dc.date.accessioned2022-09-26T06:28:07Z-
dc.date.available2022-09-26T06:28:07Z-
dc.date.issued2010-
dc.identifier.citationTrop Anim Health Prod (2010) 42:357-362p.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7864-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectRaw milken_US
dc.subjectHygienic qualityen_US
dc.subjectDairy microbiologyen_US
dc.subjectTotal bacterial counten_US
dc.subjectTotal coliform counten_US
dc.titleFactors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lankaen_US
dc.typeJournal full texten_US
Appears in Collections:Microbiology

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