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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7977
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dc.contributor.authorSivapalan, K.
dc.date.accessioned2022-09-26T06:51:06Z-
dc.date.available2022-09-26T06:51:06Z-
dc.date.issued1993
dc.identifier.citationK.Sivapalan proceedings of Jaffna science association-April 1992,pp 27-40.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7977-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectNutritionen_US
dc.subjectFood habitsen_US
dc.subjectNutritional fooden_US
dc.titleNutritional aspects of food and food habitsen_US
dc.typeConference paperen_US
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