Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575
Title: Influence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature.
Authors: Renuga, J.
Pradheeban, L.
Anusiya, M.
Keywords: Aloe vera gel;Edible coating;Storage condition;Shelf life;physicochemical parameters
Issue Date: 2023
Publisher: Eastern University, Sri Lanka
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575
Appears in Collections:Agronomy



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