Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Renuga, J. | - |
dc.contributor.author | Pradheeban, L. | - |
dc.contributor.author | Anusiya, M. | - |
dc.date.accessioned | 2023-06-26T03:19:11Z | - |
dc.date.available | 2023-06-26T03:19:11Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/9575 | - |
dc.language.iso | en | en_US |
dc.publisher | Eastern University, Sri Lanka | en_US |
dc.subject | Aloe vera gel | en_US |
dc.subject | Edible coating | en_US |
dc.subject | Storage condition | en_US |
dc.subject | Shelf life | en_US |
dc.subject | physicochemical parameters | en_US |
dc.title | Influence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature. | en_US |
dc.type | Article | en_US |
Appears in Collections: | Agronomy |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Influence of Different Concentrations of Aloe vera Leaf Gel on the shelf Life of Banana Pepper (Capsicum annuum ) in Different Stroage Temperature..pdf | 2.45 MB | Adobe PDF | View/Open |
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