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Issue Date
Title
Author(s)
2014
Effect of different processing methods on antioxidant and total phenol content of selected vegetables
Mythini, S.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Sritharan, K.
2008
Preliminary studies on the production of Baker's yeast cell mass
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
2009
Optimization of culture conditions for baker's yeast cell mass production-a preliminary study
Inparuban, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected Schools
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected hospitals
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Hydrolysis of starch in palmyrah root tuber preparations
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
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Mythini, S.
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Nithiyanantharajah, N.
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Coliform contamination
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Microbial contamination
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Water quality
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Aeration
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Antioxidant
1
Baker's yeast
1
Bitter gourd
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Cell mass production
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Cooked tubers
1
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Date issued
3
2008
2
2010
2
2014
1
2009
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8
true