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Results 1-10 of 23 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2003
Understanding Glycaemic Index for a Healthy Life
Vasanthy, A.
2008
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2006
Production of α-amylase by Bacillus licheniformis ATCC 6346 in fermenter under controlled conditions
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
2003
Production of α-amylase from locally isolated thermotolerant Bacillus strain
Vasanthy, A.
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2006
Food and Nutrition (Text in Tamil)
Vasanthy, A.
;
Sarogini, P.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2005
Purification of naringinase produced by Aspergillus niger B1 3
Senthuran, A.
;
Ketheeswary, N.
;
Vasanthy, A.
2001
Anti-microbial activity of different palmyrah products
Senthuran, A.
;
Balakumar, S.
;
Kamalatheepan, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
2002
Anti-microbial activity of Betel leaves
Nishanthan, T.
;
Ketheeswary, N.
;
Senthuran, A.
;
Vasanthy, A.
Discover
Author
1
Pirasath, S.
1
Sarogini, P.
1
Sivarajah, N.
1
Subajiny, V.
.
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3
Alpha-amylase production
3
Antimicrobial activity
3
Glycemic index
2
Bacillus licheniformis
2
Coliform contamination
2
Microbial contamination
2
Saccharomyces cerevisiae
1
Alkaline protease
1
Alpha amylase production
1
Amylase activity
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