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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA
Raguparan, P.
;
Veluppillai, S.
;
Thayaananthan, K.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD
Raguparan, P.
;
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2009
OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDY
Inparuban, K.
;
Balakumar, S.
;
Vasantharuba, S.
;
Arasaratnam, V.
2008
IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITY
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONS
Rajendran, B.
;
Balakumar, S.
;
Vasantharuba, S.
;
Arasaratnam, V.
2009
BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENT
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2008
Production of malted rice-wheat bread with good physical and sensory quality
Subajiny, V.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, V.
;
Thayananthan, K.
;
Ketheeswary, N.
;
Balakumar, S.
;
Arasaratnam, V.
Discover
Author
5
Nithyanantharajah, K.
5
Veluppillai, S.
4
Ketheeswary, N.
4
Raguparan, P.
4
Subajiny, V.
4
Vasantharuba, S.
2
Thayananthan, K.
1
Inparuban, K.
1
Rajendran, B.
1
Thayaananthan, K.
.
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Subject
1
Mouth Satisfaction
1
Physical quality
1
Reaction volume ratio
1
Rice
1
Rice malting
1
Sensory Evaluation
1
Sensory quality
1
Specific Volume
1
Wheat Flour
1
wheat flour bread
.
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Date issued
9
2008
2
2009
Has File(s)
11
true