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Results 1-10 of 13 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2008
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2006
Production of α-amylase by Bacillus licheniformis ATCC 6346 in fermenter under controlled conditions
Vengadaramana, A.
;
Balakumar, S.
;
Vasanthy, A.
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2001
Anti-microbial activity of different palmyrah products
Senthuran, A.
;
Balakumar, S.
;
Kamalatheepan, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
2001
Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditions
Balakumar, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
2009
Biochemical changes associated with germinating rice grains and germination improvement
Subajiny, V.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2008
Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil
Anpalagan, V.C
;
Balakumar, S.
;
Vasanthy, A.
2008
Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasons
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2000
Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeast
Balakumar, S.
;
Vasanthy, A.
;
Balasubramaniam, K.
Discover
Author
4
Vasantharuba, S.
3
Balasubramaniam, K.
3
Thayananthan, K.
2
Birunthai, R.
2
Raguparan, P.
2
Sritharan, K.
2
Vengadaramana, A.
1
Anpalagan, V.C
1
Kamalatheepan, S.
1
Ketheeswary, N.
.
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Subject
1
Basic food
1
Biochemical changes
1
Carbohydrate level
1
Chick pea and blood glucose level
1
Curry
1
Decaying soil
1
Different varieties of rice
1
Drinking water quality
1
Ethanol tolerance
1
Germination
.
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Has File(s)
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