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Results 41-50 of 64 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2014Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesKeturah, I.; Balakumar, S.; Vasanthy, A.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.
2013Antioxidant and total phenol contents of selected spices used in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.
2012-08-01Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cationsVengadaramana, A.; Balakumar, S.; Arasaratnam, V.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.
2019Determination of blood mercury level in patients receiving Sinna Sivappu Maathirai a Siddha herbomineral drug using Atomic Absorption SpectrometryVijayakumar, T.; Balakumar, S.; Thayalini, T.; Suganthan, N.; Coonghe, P. A. D.
2015EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015-11-04EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULAJaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2012A comparison of the prevalence of the metabolic syndrome using three proposed definitionsVinitharan, V.; Balakumar, S.; Vasanthy, A.; Muhunthan, K.