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Issue Date	Title	Author(s)
2017	Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables	Rohini, B.; Vasantharuba, S.; Sivakanthan, S.
2017	Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lanka	Thanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2017	Effect of different blanching methods on antioxidant properties of selected green leafy vegetables	Rohini, B.; Sivakanthan, S.; Vasantharuba, S.
2017-11-24	Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017	Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri Lanka	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017	THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OIL	Walallawita, W. K. U. S.; Sivakanthan, S.; Madhujith, T.; Bopitiya, D.; Jayawardana, N. W. I. A.
2017	Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology	Sivakanthan, S.; Madhujith, T.
2017	THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.