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Results 1131-1140 of 10064 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2021Growth and yield performances of selected okra varieties grown in different environmental conditions in Kilinochchi, Sri LankaNusra, A.F.; Anusiya, M.; Jeyavanan, K.
1993-06On the use of parallel processors for implicit Runge-Kutta methodsCooper, G.J; Vignesvaran, R
2007-01A new language for electromagnetic knowledge specificationHoole, S.R.H; Mascrenghe, A; Navukkarasu, K
2021Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: a reviewSinthuja, R.; Prasantha, B.D.R.; Hettiarachchi, A.
2021The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopySrivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2016Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as supportKaruppaija, S.; Kapilan, R.; Seevaratnam, V.
2020Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)Srivarathan, S.; Netzel, M.E.; Phan, A.D.T.; Sultanbawa, Y.
2020Edible halophytes- a novel source of functional food ingredientsSrivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E.
2019Potential of selected bio-rationals and locally available materials for the eco-friendly management of PartheniumVarnika, K.; Pakeerathan, K.; Thanusha, S.; Mikunthan, G.
2020Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extractPriyanthi, C.; Sivakanthan, S.

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