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Results 4241-4250 of 10106 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2021Challenges drive innovation - a pragmatic approach to primary careKumaran, S.
2020Knowledge, attitude, and self-reported practice related to healthy cooking among non-academic female staff of University of JaffnaAzra, M.N.F.; Bandara, D.M.A.D.; Rifkha, M.R.M.
2018Satisfaction with hostel facilities, its associated factors and the influence of satisfactionon academic performance among students in selected hostels of University of JaffnaShamini, S.; Britikka, P.; Nachinarkiniyan, C.S.; Kandeepan, K.
2013Preclinical departments in the model primary health care:A conceptual frame workKumaran, S.
2014Exploring new ways for protection of environment for healthKumaran, S.
2020Jaffna healthy city: an experienceSurenthirakumaran, R.
2022Food environments and obesity: a geospatial analysis of the South Asia Biobank, income and sex inequalitiesAtanasova, Petya; Kusuma, Dian; Pineda, Elisa; Anjana, Ranjit Mohan; De Silva, Laksara; Kumarendran, B.
2021Knowledge, attitudes, and practices related to blood donation in a selected population in JaffnaZiyard, S.; Amarasingam, S.; Sangaralingam, K.; Gamage, P.K.H.R.A.; Sosai, S.T.; Kumar, R.; Seneviratne, D.; Sooriyakumar, T.
2020Knowledge, attitude, and practice regarding antimicrobial resistance among public health inspectors and public health midwives in the Jaffna districtTharanipan, T.; Thilakarathna, W.P.K. I.V.; Vithusikan, C.; Surenthirakumaran, R.; Kesavan, R.
2017Empowering youths for future challengesSurenthirakumaran, R.

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