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Results 9941-9950 of 10042 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
2023Characterization of the Volatile Organic Compounds of Traditional Maize Accessions present in Sri Lanka using GC-MSRanaweera, G.K.M.M.K.; Kumara, A.D.N.T.; Ranasinghe, P.; Mubarak, A.N.M.
2023Cost-effective DNA Extraction Method Suitable for Downstream Applications and Molecular Identification of Salicornia brachiataSiridewa, K.; Neththipola, T.; De Silva, W.L.; Perera, D.; Attanayake, R.N.
2023Variation in the Production of Leaffolder-induced and Constitutive Plant Volatiles in Two Rice Varieties in Tamil Nadu, IndiaNishintha, N.; Premalatha, K.; Vellaikumar, S.; Nalini, R.; Shanthi, M.
2024Enhancing Germination and Seedling Vigor in Black gram through Organic Seed PrimingMohamed Shafiq, H.; Sundareswaran, S.; Somasundaram, E.; Raja, K.; Suganthy, M.; Janaki, P.
2024Effects of Fungal Growth, and Post-harvesting Techniques on Total Phenolic Content, Total Flavonoid Content and Oil content of Myristica fragransDharmasiri, P. G. N. H.; Arampath, P. C.; Liyanage, T.
2024Influence of Date of Sowing and Nutrient Levels Supply on Sunn Hemp Seed ProductionPon Arasan, A.; Sanbagavalli, S.; Radhamani, S.
2023Studies on Olfactory Response of Egg Parasitoids’ to info Chemicals of Infested Rice PlantNishintha, N.; Premalatha, K.; Vellaikumar, S.; Nalini, R.; Shanthi, M.
2024Development of Drought Tolerant Chilli (Capsicum annuum L.) HybridsPraneetha, S.; Poobalan, V.
2023Effect of Traditional Cooking and Frozen Storage on Phenolic, Tannin and Flavonoid Content of Selected VegetablesThulashika, U.; Vengadaramana, A.
2023Comparison of Proximate Composition, Phenolic Content and Flavonoid Content of Raw and Malted Foxtail Millets Grown in Northern Province of Sri LankaRajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T.

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